1. Beijing roast duck

Roasted ducks were famous Beijing dishes with a world reputation. They were developed in the Ming Dynasty by the Chinese Han people. At that time, they were court food.The ingredients are high -quality meat duck Beijing ducks. The fruit charcoal is grilled, the color is rosy, the meat is fat but not greasy, and the outside is crispy and tender.Beijing roast duck is divided into two major genres, and Beijing’s most famous roast duck shop is also the representative of the two factions.It is red and bright in color, tender meat, mellow taste, and fat but not greasy.

2. New Year’s Eve

New Year’s Eve, also known as reunion dinner, is a meal for the Lunar New Year’s Eve (last day of each year).On this day, people are preparing to get out of the old welcoming the new, and the family meets together for dinner.The annual reunion meal shows the mutual respect and love of members of the Chinese nation family. This kind of respect and love makes the relationship between the family more intimate.

3. Dumplings

Dumplings are ancient Chinese traditional pasta. They are loved by the popular foods of the people of China. They are the annual foods that must be eaten every year in most parts of northern China. In many provinces and cities, they also have the habit of eating dumplings in the winter solstice.This food.According to legend, it was invented by Zhang Zhongjing, Nanyang Medicine, Eastern Han Dynasty. The history of dumplings has gone through a long gradual process. In the late Ming Dynasty, Zhang Zilie made a good explanation: “Dumpling ear, which is section -style food, soup, or said thatFan horns, northerners read the corners of the corner, because they call dumplings bait, pseudo is dumplings. “

4. Moon cakes

Moon cakes are traditional Chinese traditional snacks. They are popular with traditional festivals that are loved by the Chinese people. Moon cakes are also round. They are also eaten by family. They symbolize reunion and harmony.Ancient moon cakes were eaten as sacrifice in the Mid -Autumn Festival.It is said that the custom of eating moon cakes in the Mid -Autumn Festival began in the Tang Dynasty.In the Northern Song Dynasty, it was popular in the court, but it was also spread to the people.Development until the Ming Dynasty became a common dietary custom of the whole people.

Today, there are many varieties and different flavors.Among them, moon cakes such as Beijing -style, Soviet -style, Cantonese, and Tide are all preferred by people from north and south of China.

5. Tofu

Tofu is a traditional soybean product of the Han nationality. It is a green healthy food invented by the Chinese alchemy of the Chinese alchemist Huainan.Born in Ba Gong Mountain between Shouxian County and Huainan City in Lu’an City, Anhui, Shouxian is also known as the hometown of tofu.The birth of tofu completely changed the fate of soybeans.Tofu makes the body’s absorption and use of soy protein easier; the soft and transforming personality of tofu has a great creative space for Chinese people who are good at cooking, so tofu has also made a wide range of dishes to adapt to different regions in different regionsPeople’s taste and preferences.All of this allows ordinary soybeans to be sublimated.

Today, the history of tofu has been loved by the people, the surrounding countries, and the people of the world.Since its development, it has a complete variety, a variety of tricks, unique flavors, and simple and convenient production craftsmanship.Tofu high protein, low fat, blood pressure, blood lipids, and cholesterol.It can be raw and familiar. It is suitable for old and young.In Huainan City, Anhui Province, the hometown of King Liu An, King Huainan, on September 15th each year, there is an annual tofu culture festival.

6. Lanzhou Ramen

Lanzhou beef ramen, also known as Lanzhou Qing Tang beef noodles, is a flavor snack in Lanzhou, Gansu Province.It is said that it originated in the Tang Dynasty. It was unique with the unique flavor of “Small mirror, fragrant meat, and fine -faced, and fine faces” and “one clear, two white, three red, four green and five yellow”, one Qing (Tang Qing), Erbai (radish (radish) (radish (radish)White), Sanhong (chili oil red), four green (coriander, garlic seedlings), and five yellow (yellow noodles), which won praise from domestic and even customers in the world.

Lanzhou Ramen has been rated as one of the three major Chinese fast food by the Chinese Culinary Association, and has won the reputation of “China’s first side”.

7. Hot Pot

Hot pot originated in Luzhou, Sichuan.It was called “antique” in ancient times.It is an original cuisine of China, with a long history.According to research, the east -Han cultural relics “Dou Dou” unearthed after liberation are hot pot.

The hot pot in my country has a long history, a long history, a variety of flowers, and a hundred pots.

8. Zongzi

Zongzi, also known as “horn” and “tube”, is a traditional festival food of Han nationality in the Dragon Boat Festival.It is said that it is circulated to commemorate Qu Yuan. It is the deepest traditional food in Chinese history, which is loved by people.In December 2010, two real dumplings were unearthed from the ancient tombs of Song Dynasty in De’an County, Jiangxi. According to research, this is the earliest physical rice dumplings in the world.

As early as the spring and autumn, “tube brown” had appeared, and the rice dumplings with medicines and foods in the southern dynasty began.Until the fifth day of the lunar calendar on the fifth day of the lunar calendar, the Chinese people have to dip glutinous rice, wash leaves, and buns. This custom has also spread to North Korea, Japan and Southeast Asian countries.